Roti is a different name for Chapati. Different people call it by different names. But the method to prepare it is the same. Phulka is smaller round prepared from wheat flour but is rolled first, then one side is cooked on a pan(Tawa) and the other side directly on heat. Chapathi or Roti is made from wheat flour usually in all of the Indian homes. Chapathi is usually bigger in size than Phulka. both sides are cooked on pan. Some people apply oil/ghee after completely cooking it but when it is not on the pan but while eating. Roti / chapati is usually not made to swell up, especially if it is rolled comparatively thick.
Chapati / Roti / Phulka prep from wheat flour in Hindi - YouTube |
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